Project Profile
Kitchen & Dining Hall (GSA), Blue River, OR
End Use:
Kitchen & Dining HallClient:
US Forest ServiceSize:
4,306 Sq. Ft.Description:
BlueScope Construction worked closely with the USDA team to provide a cost effective, fully functional solution to their needs. Design effort included coordination with the food service equipment vendors.End Use:
Kitchen & Dining HallDownload Project Profile
5246 Kitchen & Dining Hall OR.pdf (204.9 kb)
